Greek Salmon with Zucchini and Salty Feta
Salmon is one of those dishes I love and could eat every week. My husband and son are never excited about salmon and don’t think they like it – until I make a good one. We were all pretty skeptical about feta cheese on salmon (I have a strict no cheese on fish rule), but the thing I love most about Half Baked Harvest recipes is the way Teighan Gerard combines unexpected ingredients into something magical. I love every almost every ingredient in this recipe (olives? No thanks!), so I took a leap of faith with the Greek Salmon
