Butternut Squash, Chicken and Wild Rice Casserole
I don't think there's a recipe that could scream "FALL" more than this Butternut Squash, Chicken and Wild Rice Casserole from Erin Clarke’s Well Plated.I'm not much of a casserole person because they're usually too heavy or starchy for my taste, and rarely have enough veggies. Sure, I could make a vegetable side dish but to me, that defeats the whole point of a casserole. (Which in case you're wondering is minimal post-dinner clean up). This one definitely caught my eye though, because it definitely feels like a healthier casserole option. Make or Skip the Butternut Squash, Chicken and Wild Rice
Slow Cooker Chicken Tortilla Soup with Spiced Tortilla Strips
Chicken tortilla soup is a frequent request in our house during the cooler months. I have been making a recipe I found on Epicurious for probably 15 years, but I wanted to try something new. When I saw the recipe for Spiced Chicken Tortilla Soup in Two Peas and Their Pod, I knew I needed to make it. It's close enough to my traditional recipe that it felt safe, but had enough additions to make it interesting. Should you make this Slow Cooker Chicken Tortilla Soup? This recipe is exactly why I love this cookbook so much. It’s
Thai Peanut Chicken Stir Fry
When I see a recipe that’s subtitled “The Stir Fry that Got Me Married,” I’m immediately intrigued. My husband and I are both big fans of Thai food. We also have a 4-year stockpile of peanut butter (our Costco did not have their Kirkland creamy peanut butter for like 6 months one time, and we ran out. Never again.) So I knew the Thai Peanut Stir Fry had to be the first recipe I tried from Erin Clarke’s Well Plated.There is a Thai food restaurant near us that has yummy spring rolls with the most amazing peanut sauce. I’ve been
Roasted Chicken with Lemon & Thyme
Fall can be a weird time in Texas when it comes to meal planning. Everything is pumpkin spice and I start yearning for the hearty comfort foods of fall – but it’s still 97 degrees outside. Too hot for soups and chilis. Enter Ina Garten’s Roasted Chicken with Lemon and Thyme from Go To Dinners. I have always associated thyme with fall, but paired with lemon, this dish is still light enough to feel right on a warm evening. Since roasting chicken takes time, the first step was to get it in the over. One of
