Roasted Chicken with Lemon & Thyme
Fall can be a weird time in Texas when it comes to meal planning. Everything is pumpkin spice and I start yearning for the hearty comfort foods of fall – but it’s still 97 degrees outside. Too hot for soups and chilis. Enter Ina Garten’s Roasted Chicken with Lemon and Thyme from Go To Dinners. I have always associated thyme with fall, but paired with lemon, this dish is still light enough to feel right on a warm evening. Since roasting chicken takes time, the first step was to get it in the over. One of
